Enjoy delicious plant-based meals made from fresh, wholesome ingredients. Our Vegetarian & Vegan options are thoughtfully crafted to offer balanced nutrition, bold flavors, and eco-friendly goodness in every bite.
Toasted sour dough bread rubbed with garlic and ripe tomato pulp, drizzled with extra virgin olive oil and topped with a pinch of sea salt, served with sliced boiled eggs.
Steamed fine bulgur mixed with chopped dates, walnuts, and cinnamon, finished with a drizzle of pomegranate molasses, topped with toasted hemp seeds.
Sprouted whole grain bread spread with tahini and topped with sliced banana, a drizzle of honey, and a pinch of sesame seeds.
Savory pancake made from chickpea flour, olive oil, and rosemary, baked until golden and sliced into wedges, served with whipped ricotta and blackberries.
Whole wheat bagel served with sliced cucumber, tomato, and olives, and cream cheese.
Carrots, lentils and rice simmered with olive oil and cumin, topped with caramelized onions.
Green lentils dressed in lemon-mustard vinaigrette served on top of a chilled vegetable salad of green beans, cherry tomatoes, potatoes, capers, and olives
Zucchini stuffed with rice, tomato, onion, garlic, and parsley, simmered in olive oil and tomato sauce.
Mixed greens, cucumber, radish, tomato, parsley, and toasted whole wheat pita pieces, tossed with sumac, served with a lemon/olive oil dressing.
Slow-cooked carrots, zucchini, and chickpeas in a spiced tomato-based sauce with cumin, turmeric, and cinnamon, served with whole wheat couscous.
Hearty chickpeas simmered in creamy coconut milk curry with warm curry spices, tender spinach, and tomatoes.
Crispy tofu cubes sautéed with a colorful mix of bell peppers, broccoli, and seasonal peas in toasted sesame oil and soy sauce.
A savory base of brown lentils, carrots, peas, and onions topped with creamy mashed potatoes, finished with a golden-melted cheese gratin.
Roasted green bell peppers filled with seasoned quinoa, black beans, corn, and herbs, simmered in a light tomato sauce.
Chickpea pasta tossed with sautéed zucchini and cherry tomatoes, served in a creamy white- bean rosemary sauce. Topped with pesto for extra flavor.
