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Muscle Gain

Power up your performance with protein-rich meals designed to support muscle growth and faster recovery. Our Muscle Gain plan fuels your body with balanced nutrients for strength, energy, and long-term progress.

Weekly Menu: August 22, 2026

Breakfast

Greek Scrambled Eggs with Chicken Sausage

Scrambled eggs with sliced grilled chicken sausage (4 oz), tomatoes, spinach, and whole grain toast.
Protein: ~35g per serving

Basil Breeze

Ingredients: Watermelon, basil, cucumber, lime
Benefits: Light and revitalizing, this hydrating blend combines watermelon’s natural electrolytes with basil’s anti-inflammatory properties and cucumber’s cooling effect.

Mexican Breakfast Bowl with Chorizo and Black Beans (No Bell Pepper)

Scrambled eggs with turkey chorizo (4 oz), black beans, avocado, and salsa verde.
Protein: ~35g per serving

Smoked Salmon Omlette

Three-egg omelette with smoked salmon (3.5 oz) and chives, served with whole grain bread.
Protein: ~33g per serving

Whole Grain Protein Pancakes with Tofu Scramble

Whole wheat pancakes made with flaxseed and whey-protein powder (1 scoop) topped with maple syrup, and mixed berries. Served with tofu scramble (4 oz extra-firm tofu) seasoned with turmeric, garlic, and spinach.
Protein: ~30g per serving

Lunch

Greek Grilled Chicken Salad

Grilled chicken breast (5.3 oz), green peppers, cucumber, tomatoes, red onion, olives, feta, and parsley with an olive oil-lemon dressing.
Protein: ~45g per serving

Moroccan Lamb Tagine

Slow-cooked lamb chunks (4.6 oz) chickpeas, carrots, cumin, coriander, cinnamon, in a mint-tomato pure, served with whole wheat couscous.
Protein: ~40g per serving

Grilled Beef Skewers

Grilled beef skewers (4.9 oz) served over brown lentils and rice topped with caramelized onions.

Protein: ~42g per serving

Baked White Fish with Bean and Spinach Stew

Baked white fish fillet (4.6 oz) served over chickpeas sautéed with spinach, garlic, smoked paprika, and olive oil.
Protein: ~36g per serving

French Lentil Salad with Walnuts and Grilled Chicken

Grilled chicken thighs (5.3 oz), walnuts, herbs, Dijon vinaigrette and braised white beans(4.6 oz)
Protein: ~38g per serving

Dinner

Grilled Chicken Breast Pesto

Juicy, grilled skinless chicken breast (6 oz) served with fluffy steamed quinoa tossed in a vibrant basil pesto sauce.
45g protein

Lean Beef & Sweet Potato Bowl

Savory ground beef (5 oz, 90% lean) sautéed and served over tender steamed sweet potatoes with a side of garlicky sautéed spinach.
35g protein

Baked Salmon with with White Beans &  Steamed Spinach

Oven-baked salmon fillet (5–6 oz) cooked in a creamy white bean stew with olive oil, garlic, and fresh herbs, and served with wilted spinach.

40g protein + omega-3s

Turkey & Black Bean Chili with Garlic-Herb Brown Rice 

Hearty ground turkey (6 oz) simmered with black beans, diced tomatoes, and colorful bell peppers in a chili-spice blend, finished with shredded cheddar cheese.
38g protein per bowl

High-Protein Pasta with Chicken Meatballs & Squash

Chickpea-based pasta tossed in marinara sauce, served with fine herb chicken meatballs (6 oz) and grilled zucchini.
40g protein